Food, 16.05.2016

THIS WEEK’S MENU (21st-27th February 2017) Grab & Go Lunchpots from Karma Cans

Pick up a lunch pot from Karma Cans at any of our studios. Perfect for a light lunch, or if you’re really hungry grab two post-class to refuel.

HERE IS THIS WEEK’S MENU

MEAT
Romesco Chicken: Almond romesco with parmesan and olive oil drizzled in a rosemary dressing with butter beans, parsley and dark green leaves
(CONTAINS DAIRY, CONTAINS NUTS, CONTAINS ANCHOVY, CONTAINS GLUTEN)

FISH
Seared Salmon Nicoise with olives, crispy herby potatoes, green beans frisée lettuce and mustard French dressing
(GLUTEN FREE, DAIRY FREE)

VEGGIE
Slow cooked lentils and roasted banana shallot halves in roasted cherry tomato sauce with cinnamon and pistachio and soft-boiled egg topped with crème fraiche
(CONTAINS DAIRY, GLUTEN FREE)

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