The festive season is over, so it’s time to gently ease ourselves into our Jan healthy eating and this recipe is a good mix of fats and some carbs – and it’s perfect for that NYE hangover we’re battling!

Avo on toast is a popular breakfast fave at the moment, but Jackson & Levine‘s recipe is pimped with tarragon to make it extra spesh. So, let’s get started, we’re hungry and our head is hurting.

Grown Up Avo on Toast (Serves 2-3)

  • 1 large ripe hass avocado
  • 2tbsp finely chopped tarragon
  • Dozen pistachios, roughly bashed in a pestle and mortar
  • Sea salt
  • Extra Virgin Olive Oil
  • 2 slices of sourdough bread
  1. Toast the bread

  2. In a bowl mash the avocado with a drizzle of oil, a pinch of salt and a squeeze of lemon to taste

  3. Top your toast with the avocado mash

  4. Finish with the tarragon, nuts and a drizzle of oil.

  5. Other options to try; crumbled feta or lime juice and paprika. And a splash of hot sauce is never a bad idea!

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