30.12.2015

Perfect New Year’s Day Hangover Food: Jackson & Levine, Grown Up Avo on Toast

By Jayne Robinson

The festive season is over, so it's time to gently ease ourselves into our Jan healthy eating and this recipe is a good mix of fats and some carbs. - and is perfect for that NYE hangover we're battling with...

The festive season is over, so it’s time to gently ease ourselves into our Jan healthy eating and this recipe is a good mix of fats and some carbs – and it’s perfect for that NYE hangover we’re battling!

Avo on toast is a popular breakfast fave at the moment, but Jackson & Levine‘s recipe is pimped with tarragon to make it extra spesh. So, let’s get started, we’re hungry and our head is hurting.

Grown Up Avo on Toast (Serves 2-3)

  • 1 large ripe hass avocado
  • 2tbsp finely chopped tarragon
  • Dozen pistachios, roughly bashed in a pestle and mortar
  • Sea salt
  • Extra Virgin Olive Oil
  • 2 slices of sourdough bread
  1. Toast the bread

  2. In a bowl mash the avocado with a drizzle of oil, a pinch of salt and a squeeze of lemon to taste

  3. Top your toast with the avocado mash

  4. Finish with the tarragon, nuts and a drizzle of oil.

  5. Other options to try; crumbled feta or lime juice and paprika. And a splash of hot sauce is never a bad idea!

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